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Vine Leaves in Brine (350 g)
Vine leaves in brine for dolma and stuffed vine-leaf recipes.
Ingredients: Vine leaves, salt and acidity regulator (citric acid, E330).
Nutritional values: Per 100 g: Energy 115 kJ / 28 kcal; fat 0.1 g; carbohydrates 3.1 g; protein 0.9 g; salt 5.2 g; fibre 5.4 g.
Storage: Store in a cool, dry place away from direct sunlight.
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