Tarhana Soup-TARHANA SOPPA (700gr)

Your Mother’s Winter Food, Now in Sweden!

With centuries-old Anatolian tradition; traditional tarhana made by fermenting wheat flour, yogurt, and fresh vegetables for weeks is extremely rich in probiotics and a natural pre-digestion product. It has no relation whatsoever to instant soup powders sold in stores.

Why Real Tarhana?

Fermented and Probiotic: The long natural fermentation process is gut-friendly.

Additive-Free, Natural Ingredients: Wheat flour, yogurt, tomato, pepper, onion, salt. No additives in the ready soup.

Both Meal and Snack: The soup version is a rich Turkish soup in a few minutes; the snack version is sliced for direct snacking.

Quick and Easy: Add to boiling water, serve in 5–7 minutes. Don’t forget to add butter and dried mint on the side.

EV YAPIMI TARHANA AYDIN REGION - TARHANA SOUP (700g)

Ingredients: WHEAT FLOUR, YOGURT (MILK), dried onion, red and green pepper, tomato, mint, salt, and homemade yeast. 

ALLERGEN WARNING: Contains GLUTEN and MILK

Store in a dry and cool place.

Nutritional value per 100 g:

Energy: 1487 kJ / 356 kcal
Fat: 2.1 g
– of which saturated fat: 2.0 g
Carbohydrates: 71 g
– of which sugars: 7.1 g
Protein: 12 g
Salt: 4.7 g
Fiber: 3.8 g

Importer:
Yurdum Flavors AB
Malmö, Sweden