For soup

Your Mother’s Winter Food, Now in Sweden! With centuries-old Anatolian tradition; traditional tarhana made by fermenting wheat flour, yogurt, and fresh vegetables for weeks is extremely rich in probiotics and a natural pre-digestion product. It has no relation whatsoever to instant soup powders sold...

TARHANA SOUP Net Weight (1000 G) Ingredients: Whole-grain wheat flour (WHEAT / GLUTEN), fresh red pepper (sweet kapya pepper), tomato, strained yogurt (MILK), onion, dried mint, sea salt. Allergens: Contains GLUTEN (WHEAT) and MILK. Nutritional value per 100 g of dry product (Nutritional Values...